Inspirations
| Avocado Blini | $9.25 |
Avocado pancake topped with lump crab meat and a shallot butter sauce
| Beef Tenderloin Carpaccio | $10.00 |
Accented with House Vinaigrette, Shaved Parmesean and greens
| Caprese Stack | $8.50 |
Local Farmers Market Beef Steak, Fresh Mozzarella, Basil, Balsamic Reduction
Cheese Plate
| *All Cheese Plates are Joined with Grapes, Glazed Walnuts, Assorted Crackers * |
| Aged Cheddar | $9.25 |
Rich, Nutty Flavor becomes increasingly sharp
| Brie | $9.50 |
Soft and Creamy Flavor and does very well as a dessert cheese
| 3 Year Gouda | $9.50 |
Extra quality cheese, Full and Creamy in flavor
| Gorgonzola | $9.00 |
Buttery, Crumbly an Excellent Contrast to the Rich, Creamy Cheese
Greens
| Ivy Lane Salad | $8.25 |
Fresh Spring mix of baby lettuce with raspberry vinegarette, seasonal fruit, cran-rasins, gorgonzola cheese.
| Caesar | $6.50 |
Croutons, Crisp Romaine, Shaved Parmesan Cheese, House Caesar dressing
| House Salad | $4.25 |
Spring Mix, Tomato, Cucumber, Red Onion, House Balsamic dressing
Flatbreads
| Zesty Margarita | $8.50 |
Lemon pepper chicken, mozzarella cheese, tomatoes, fresh basil
| Duck Flat Bread | $9.50 |
Red Onion, Hoisin Sauce, Monterey Jack Cheese, topped with Cilantro
| Toasted Pesto Flatbread | $8.50 |
Caramelized Onions, Goat Cheese and Tomatoes
Creations
| Seared Scallops | $21.00 |
Bok-choy, spinach, Rice drizzled with warm Avocado Oil
| Black Grouper Bronzed | $25.00 |
Sweet Cajun Rub, Crab, Tomato, and Lemon Butter, served with Rice
| Scampi | $16.00 |
Tiger Shrimp, Herb Wine Sauce, Shallots, Tossed with Pasta
| Viennese Style Chicken Scallop | $17.50 |
Demi Glazed, Whipped Roasted Garlic Mash potatoes
| Crispy Duck | $22.00 |
Flashed Fried, Baked Duck Rice, Sauteed Spinach Red Wine Sauce
| Hand Cut Filet | $25.00 |
8oz Served with Zucchini and Roasted Garlic Mash Potatoes
* Stuffed with Gorgonzola Cheese and Bacon add 2.00
* Oscar topping-Crab, Asparagus, Hollandaise add 3.00
* Burgundy Mushrooms add 2.50
* Stuffed with Gorgonzola Cheese and Bacon add 2.00
* Oscar topping-Crab, Asparagus, Hollandaise add 3.00
* Burgundy Mushrooms add 2.50
| Petite Filet & Scallops | $24.00 |
4 oz filet and 2 seared scallops with asparagus and garlic mash potatoes
| New York Strip | $19.00 |
Ivy Lanes Dry rub, Sliced on Mash Potatoes, and Asparagus
* Burgundy Mushrooms add 2.50
* Burgundy Mushrooms add 2.50
| Lasagna Rolls | $16.00 |
Prosciutto, Ricotta and Spinach rolled in Lasagna, topped with Marinara
| Avocado and Pesto Pasta | $15.00 |
Linguini Pasta Tossed with Pesto, Hass Avocado, Shaved Parmesan Cheese
